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So fun to prepare and to eat !! This super light STRAWBERRY CAKE is a true crowd pleaser..seriousely I've had people that don't like strawberry cakes but still love this cuty!!
YOU'LL WANT :
- White cake mix: 1 box
- Plain flour: 3 tbsp
- Strawberry jello: 1 (3 Oz) box
- Water: 1/2 cup
- Oil: 3/4 cup (preferably canola oil)
- Pureed strawberries: 2 cup (fresh or frozen) *one cup for cake & one cup for icing)
- Egg: 4
#FOR THE CREAM CHEESE ICING:
- Butter: 1 stick (softened)
- Cream cheese: 1 (8 oz) pkg (softened)
- Pureed strawberries: 1 cup (frozen or fresh)
- Powdered sugar: 3 cups
DIRECTIONS :
1. Start by combining cake mix, flour, Jello and water together.
2. You'll want to add oil and eggs, one at a time. And please beat well between. Immediately add strawberries, beating 2 minutes.
3. The batter should be poured into well greased and floured 9×13 pan and bake at 350* for about 45 minutes.
4. FOR THE CREAM CHEESE ICING, you may want add all ingredients to a mixing bowl and mix with mixer until creamy. After it cools from the oven, pour over cake. Finally, garnish by adding a strawberry or pureed strawberries to top. Serve & ENJOY !!!