Healthy Holiday Dessert !!s Hope you all will give these delicious and popular pie balls a try, they are sure to be a hit for any occasion!! 


- Pecan halves: 2½ cup (finely chopped)

- Graham cracker crumbs: 1 cup 

- Brown sugar: 1 cup 

- Vanilla: 1 tsp 

- Maple syrup: ½ cup 

- Butter: 6 to 8 Tbsp (melted)

- Chocolate almond bark: 1 (24-oz) package 


1. First of all, combine togethher chopped pecans, graham cracker crumbs, brown sugar, vanilla, and maple syrup. And please stir to combine. You'll want to add melted butter only until the mixture comes together and can be easily shaped into balls. (You may have some leftover butter depending on how you chopped your ingredients.)

2. Pecan mixture needs to be shaped into 1-inch balls at this stage.

3. Now, you should place your balls on a parchment-lined baking sheet. After that, place them in the refrigerator or freezer for about 60 minutes.

4. Make sure to melt almond bark according to package directions.

5. Once done, you may want to remove balls from refrigerator and dip into the chocolate almond bark.

6. To finishh, place dipped balls on parchment or wax paper. And please let sit until set.