Aaaaah, a real treat !! This tender fried chicken recipe is absolutely delicious and tasty, and the fried chicken meal will make you feel yourself like a professional chef, and it will let you enjoy your evening !!

WHAT YOU NEED :

#FOR THE WET BATTER :

– Chicken: 4 lbs

– Hot sauce: 2 C

– Buttermilk: 1 C

– Eggs: 2 (medium)

– Season-salt: 1 tbsp.Of {Lawry’s}

#FOR THE DRY BATTER :

– All-purpose flour3 C: 

– Italian-season: 2 tbsp

– Paprika: 1+1/2 tbsp

– Garlic powder: 1 tbsp

– Cajun-season: 1 tbsp.

PREPARATION :

1- Prepare the wet batter by mixing all wet ingredients in a medium bowl to marinate for about 3 hours (I prefer overnight).

2- Next, you should prepare the dry batter by mixing all dry ingredients in another bowl; set them aside for later.

3- Make sure to take the chicken from the wet batter and shake it in flour batter.

4- You can pour, meanwhile, vegetable oil in a frying pan.

5- As soon as it reaches 400 degrees Fahrenheit, fry the chicken for approx 15 minutes, about 7 to 8 minutes on each side.

#RECIPE NOTES :

– Since the buttermilk makes chicken burn fast, you'd best heat the oil at 400 then switch down to 350 until the pot is well hot.