Ziti's baked dish features scallops and shrimp and a silky sauce made with roasted bell peppers and mashed cheese.

 

Start cooking the pasta, but let it sit for under one to two minutes. This way, when we combine it with other ingredients and bake the noodles, it won't be tender.

 

One of my favorite parts of this recipe is the sour tomato sauce. It is light and plays well with shrimp and feta cheese. It's super easy to make - just olive oil, canned tomatoes, garlic, red pepper flakes, and lemon peel.

 

For the shrimp, season it with a little olive oil, salt and pepper. Then, when the noodles are cooked, mix them with shrimp, spinach sauce and feta cheese.

 

* Ingredients :

 

° 8 ounces oily uncooked (short tube-shaped pasta)

° 1/2 cup hot water

° 1 (12 ounce) bottle of roasted red bell pepper, strained

° 1 block (8 ounces) soft, nonfat cream cheese

° 1 tablespoon of olive oil

° 1/8 teaspoon salt

° 8 ounces large shrimp, peeled, deodorized, and chopped

° 8 ounces bay scallops

° 4 garlic cloves, minced

° 1 tablespoon fresh chopped parsley

Cooking spray

° 3/4 cup (3 ounces) grated grated provolone cheese

 

+ How to do it :

 

Step 1 Preheat oven to 400 degrees.

Step 2 Cook the pasta according to package directions, excluding salt and fat. Drain well.

Step 3: Combine hot water, roasted paprika and cream cheese in food processor; Processure to smooth & scrape sides.

 

ENJOY   !