Vegetable Beef Soup/Stew


2 lbs Ground Hamburger

1 Can Corn (15 oz)

1 Can Peas (15 oz)

1 Can Green Beans (15 oz)

1 Can Tomatoes diced (15 oz)

1 pkg Frozen Blend Vegetables (16 oz)

(Broccoli, Cauliflower, & Carrots)

1 Onion diced

3 Potatoes diced

2 Envelopes McCormick Beef Stew Seasoning Mix (15 oz)

3 Cups Water



Brown hamburger meat with ½ of  the diced onion. Drain Hamburger meat. Add other 1/2 of the onion, and add all the cans plus the diced potatoes. Bring to a boil, turn fire down to med-low simmer until potatoes are done.