Potato Kielbasa Skillet



5 large potatoes, cut in bite sized chunks

1 lb kielbasa, sliced

1 cup chopped onion

1 cup chopped green pepper

2 tablespoons vegetable oil

1 teaspoon oregano

1 teaspoon basil

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups water

1 1/2 cups shredded American cheese



In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.

Add seasonings and water.

Bring to a boil.

Cover tightly and cook for 20 minutes on low, stirring occasionally.

Uncover and put cheese on top.

Simmer until cheese is melted.