5 quarts water

1 to 2 packages (4 ounces each)

1 package (14 ounces) Cajun Style Smoked Sausage, cut into 1- to 2-inch pieces  Substitutions available

8 to 12 new potatoes  Substitutions available

6 ribs celery, cut into 2- to 3-inch pieces

3 medium yellow onions, peeled and halved

2 heads garlic, halved crosswise

4 to 6 lemons, halved

2 pounds large (21 to 30 count) shrimp with shells

6 ears frozen mini corn-on-the-cob


Mix water and Crab Boil in large (10 to 12 quart) stockpot. Bring to boil on high heat. Stir in sausage, potatoes, celery, onions and garlic. Return to boil; cover. Boil 15 minutes.

Squeeze juice from lemons into the water and add lemons into the pot. Stir in shrimp. Return to boil; cover. Boil 1 minute.

Turn off heat. Stir in corn. Let stand 5 minutes. Drain well and serve.

 12 Servings