Loaded Baked Potato Casserole


5 lbs baking potatoes

8 ounces sour cream

1 cup mayonnaise

1⁄2 cup chopped onion

1⁄2 cup bacon bits

1⁄2 cup butter, melted

1 (1 ounce) envelope ranch dressing mix



Preheat oven to 400°F.

Scrub potatoes and prick with a fork.

Bake 1 hour.

Let potatoes cool.

Peel (if desired) and cut into chunks.

Preheat oven to 350°F.

In a large bowl, combine remaining ingredients.

Add potatoes and toss gently.

Spoon into a 9×13-inch baking dish.

Bake 40-45 minutes or until hot and bubbly.