Home-style Chicken Noodle Soup (in less than 30 minutes!)


1/2 of medium onion, chopped

1 bag of egg noodles (you can use either medium or wide)

2 cans of cooked chunk chicken breast (I like the Tyson brand), strained

1 can of sliced carrots, strained


Chicken Bouillon cubes

Parsley Flakes



In a large soup pot, saute onion in olive oil until translucent.

Fill pot 2/3 full with hot water and add bouillon cubes (I usually use 3 or 4)- you could also use canned chicken broth.

Bring to a rolling boil and add bag of egg noodles.

Boil until noodles are tender (approx. 12-15 minutes), and stir occasionally.

Add carrots and chicken and reduce heat to low. Simmer for 10 more minutes. (I usually do a quick taste test here and add more seasoning if it needs it.)

Sprinkle parsley flakes on top and serve!!! (Don’t skip out on the parsley flakes- it really adds to the “home-style” look of the soup.