INGREDIENTS :
-4 cups of cooked rice.
-3 tbsps of butter.
-1 diced onion.
-12 oz of frozen peas and carrots.
-½ cup of soy sauce.
-3 beaten eggs.
INSTRUCTIONS :
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In a large nonstick skillet, melt the butter and sauté the onion until tender.
Mix in the peas and carrots and heat until thawed and tender.
Move the vegetables to one side of the skillet and scramble the eggs in the other side.
When scrambled, mix the eggs and vegetables together and stir in the soy sauce.
Mix in the rice gradually until well combined.
I wish I could give this recipe more than five stars!! It was by far the best recipe for fried rice I ever had!
ENJOY.