Dinner in a Bag


1 large onion, sliced

1 pound ground beef

1 teaspoon salt

1 teaspoon chili powder

1⁄4-1⁄2 teaspoon pepper

1⁄4 teaspoon sugar

2 (14 1/2 ounce) cans stewed tomatoes

1 cup uncooked elbow macaroni



Saute onion in skillet, add beef. Drain fat. Add spices and tomatoes. 

Cook noodles until almost tender drain. Mix together the beef mixture 

and noodles.