Comforting Chicken & Noodles Crock Pot


2 can cream of chicken soup

2 can chicken broth (15 oz each)

1 stick butter or margarine

1 lb chicken breasts (fresh or frozen)

1 packages frozen egg noodles (24 oz) I used Reames.



In crock-pot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crock-pot on low for 6-7 hours.

Take the chicken out and shred. Put back in crock-pot.

Add the frozen noodles and cook for 2 more hours. ( stir every 30 minutes until done.)