Campfire Potatoes



5 medium potatoes, peeled and thinly sliced

1 medium onion, sliced

6 tablespoons butter or 6 tablespoons margarine

1/2 cup shredded cheddar cheese

2 tablespoons minced fresh parsley

1 tablespoon Worcestershire sauce

salt and pepper

1/3 cup chicken broth



Place the potatoes and onion on a large piece of heavy-duty foil (about 20″x20″); dot with butter.

Combine the cheese, parsley, Worcestershire sauce, salt, and pepper; sprinkle over potatoes.

Fold foil up around potatoes and add broth.

Seal the foil tightly.

Grill, covered, over medium heat for 35-40 minutes or until the potatoes are tender.