Maryland Cream of Crab Soup


1 pound Maryland jumbo lump crab meat

1 tablespoon fresh parsley

3 teaspoons OLD BAY Seasoning

1/4 cup butter

2 pints heavy whipping cream

1 quart half and half

cornstarch (as needed )

1/2 teaspoon salt

1/8 teaspoon pepper

1 pint milk



Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.